HIBISCUS SANG-ARITA RECIPE
by Muddling Memories
TAZO BRINGS YOU MOCKTAIL
Get the best of both worlds with this hybrid drink recipe inspired by margaritas and sangria, featuring TAZO Berry Hibiscus Margarita.
INGREDIENTS
2 oz orange juice
3 fresh orange wheels
5 raspberries
3 cinnamon
PREPARE HIBISCUS SANG-ARITA
Combine TAZO Berry Hibiscus Margarita, orange juice, berries, and cinnamon into a wine glass. Add ice and stir. Garnish with a skewered orange wheel and raspberries.
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