CHILI PALOMA RECIPE
by Muddling Memories
TAZO BRINGS YOU MOCKTAIL
Grab a shaker to create this spicy take on a traditional Paloma. Try out this TAZO Berry Hibiscus Margarita recipe with chili grapefruit syrup and lemon.
INGREDIENTS
3⁄4 oz serrano chili grapefruit syrup
1⁄2 fresh lemon, squeezed
3 oz club soda
Sprinkle of pink sea salt
Dehydrated citrus wheel, for garnish
PREPARE CHILI PALOMA
Combine TAZO Berry Hibiscus Margarita, serrano chili grapefruit syrup, and lemon into a shaker with ice. Shake vigorously for 10 seconds. Strain into a double rocks glass over an ice sphere. Charge with club soda, and garnish with a lemon twist and dehydrated citrus wheel.
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