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CHILI PALOMA RECIPE

by Muddling Memories

TAZO BRINGS YOU MOCKTAIL

Grab a shaker to create this spicy take on a traditional Paloma. Try out this TAZO Berry Hibiscus Margarita recipe with chili grapefruit syrup and lemon.

INGREDIENTS

  • 4 oz TAZO Berry Hibiscus Margarita 

  • 3⁄4 oz serrano chili grapefruit syrup 

  • 1⁄2 fresh lemon, squeezed

  • 3 oz club soda 

  • Sprinkle of pink sea salt 

  • Dehydrated citrus wheel, for garnish

PREPARE CHILI PALOMA


Combine TAZO Berry Hibiscus Margarita, serrano chili grapefruit syrup, and lemon into a shaker with ice. Shake vigorously for 10 seconds. Strain into a double rocks glass over an ice sphere. Charge with club soda, and garnish with a lemon twist and dehydrated citrus wheel.

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