Tazo Logo image
Home / Recipes / Chili paloma recipe
CHILI PALOMA RECIPE - Hero Image image

CHILI PALOMA RECIPE

by Muddling Memories

TAZO BRINGS YOU MOCKTAIL

Grab a shaker to create this spicy take on a traditional Paloma. Try out this TAZO Berry Hibiscus Margarita recipe with chili grapefruit syrup and lemon.

INGREDIENTS

  • 4 oz TAZO Berry Hibiscus Margarita 

  • 3⁄4 oz serrano chili grapefruit syrup 

  • 1⁄2 fresh lemon, squeezed

  • 3 oz club soda 

  • Sprinkle of pink sea salt 

  • Dehydrated citrus wheel, for garnish

PREPARE CHILI PALOMA

Combine TAZO Berry Hibiscus Margarita, serrano chili grapefruit syrup, and lemon into a shaker with ice. Shake vigorously for 10 seconds. Strain into a double rocks glass over an ice sphere. Charge with club soda, and garnish with a lemon twist and dehydrated citrus wheel.

OTHER TEA RECIPES

THE TONGUE POP RECIPE img

Mocktail

THE TONGUE POP RECIPE
So Berry Delicious Recipe img

Mocktail

So Berry Delicious
Hibiscus Sang-arita Recipe img

Mocktail

Hibiscus Sang-arita Recipe
THE TONGUE POP RECIPE img

Mocktail

THE TONGUE POP RECIPE
So Berry Delicious Recipe img

Mocktail

So Berry Delicious

RECOMMENDED PRODUCTS

ICED PASSION image
ICED PASSION® CONCENTRATE