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THE TONGUE POP RECIPE
by Muddling Memories
TAZO BRINGS YOU MOCKTAIL
The iconic Tongue Pop deserves a drink of its own. Enjoy the sweet, tart flavors of TAZO Glazed Lemon Loaf in a cocktail or mocktail. Or both. We don’t judge.
INGREDIENTS
2.5 ounces TAZO Glazed Lemon Loaf (DIY)
.75 ounce Lemon Juice
.50 ounce Vanilla Syrup
Pinch, Sea Salt ⠀
To fill, Sparkling Water
PREPARE THE TONGUE POP
Combine TAZO Glazed Lemon Loaf Tea (DIY), tequila, lemon juice, vanilla syrup and sea salt into shaking tin. Fill with ice and shake for 5 seconds. Strain into a Collins glass with ice. Garnish with a sugar-rolled lemon wedge.
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