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MOCKTAIL

Grab a shaker to create this spicy take on a traditional Paloma. Try out this TAZO Berry Hibiscus Margarita recipe with chili grapefruit syrup and lemon.

Ingredients

  • 3 oz club soda 
  • Sprinkle of pink sea salt 
  • Dehydrated citrus wheel, for garnish 

Prepare Chili paloma

Combine TAZO Berry Hibiscus Margarita, serrano chili grapefruit syrup, and lemon into a shaker with ice. Shake vigorously for 10 seconds. Strain into a double rocks glass over an ice sphere. Charge with club soda, and garnish with a lemon twist and dehydrated citrus wheel. 

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