Prepare the Spiced Apple Chai
Add 4 oz hot water, 1 TAZO® Classic Chai tea bag, Apple cider, Cinnamon and Sea Salt into a pot and bring to a medium boil. Strain out the tea bag then pour into a mug with an orange wheel and sprinkle allspice on top. *Lightly sweeten with brown sugar as desired.
Optional Alcohol Pairings:
Transform your mocktail to a cocktail and sip responsibly
Suggested Pairing: 1 1/2 oz Rye Whiskey
*not for children/under 21 years of age