TAZO® VANILLA CARAMEL CHAI BAKED OATS RECIPE
by Bon Vivants Creative
EXPLORE TAZO® TEA ADVENTURES
Mix up your morning breakfasts (or midnight snacks!) with this velvety-smooth blend of sweet caramel and soothing vanilla bean.
INGREDIENTS
For the oats:
3 cups oat milk
2 bags TAZO® Vanilla Caramel Chai
2 cups rolled oats
1/2 cup walnuts
2 ripe bananas
3 large eggs
¼ cup coconut sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
¼ teaspoon salt
For the caramel sauce:
12 whole pitted dates
½ cup water
1 teaspoon vanilla extract
½ teaspoon salt
PREPARE VANILLA CARAMEL CHAI BAKED OATS
Preheat oven to 350°F. Spray four 6-ounce ramekins with nonstick cooking spray; set aside. In a small saucepan over medium heat, add milk and heat until it’s just about to simmer. Remove from heat and steep with 4 bags of TAZO® Vanilla Caramel Chai for 5 minutes. Remove bags and squeeze out as much tea as possible. In a blender, add oats, walnuts, bananas, eggs, coconut sugar, baking powder, vanilla extract, cinnamon and salt. Pulse until mixture is smooth. Pour into prepared ramekins. Bake for 25 minutes Meanwhile, prepare caramel sauce. In a food processor, combine dates, water, vanilla and salt. Pulse until smooth. Drizzle each ramekin with caramel sauce. Serve immediately.
