GLAZED LEMON LOAF
Caffeine Level
Craving a glazed lemon loaf? Heat your oven to 350 degrees, grease a pan, mix in eggs, sugar, yogurt, and whisk vigorously. Stir in lemon zest, vanilla, and flour. Bake for 50 minutes. Or just brew this tea in your favorite cup. We’re a fan of both approaches.
KNOW THIS AMAZING BLEND
Apple
A crisp juicy sweetness
Lemon
A sour and vibrant citrus zest
Green Rooibos
A more natural state of red rooibos with a fruity sweetness
Chamomile
A mellow sweetness from little daisy-like flowers
BREW THE BEST CUP
STEEPING INFORMATION
- 1
![kettle]()
212°F Bring fresh, filtered water to a boil.
- 2
![glass]()
8 fl oz Pour water over the filterbag in your cup.
- 3
![timer]()
3 min Sit tight until steeping is done. Delicious tea is on the way.
INGREDIENTS INFORMATION
Apple, natural flavors, green rooibos, orange peel, chamomile, rose petals, licorice root, ginger
Caffeine Guide
- 1 - 15 mg
- 16 - 30 mg
- 31 - 45 mg
- 46 - 60 mg
- 61+ mg
Decaffeinated
Caffeine level may vary with individual preparation methods.
