Prepare the Sippable S’mores
Add Hazelnut Milk, Chocolate and TAZO Tea Concentrate Classic Chai Latte to saucepan and over low heat melt chocolate. Do not boil.
When chocolate is melted pour into 4 tea mugs.
Top each mug with ¼ cup of Marshmallow fluff (brulee with pastry torch if you have one handy).
Sprinkle 1 Tbsp of crushed graham cracker over each.
Serve immediately.
