PREPARE THE ULTIMATE UN-BASIC PSL
Heat TAZO Pumpkin Spice Latte Concentrate and ginger maple syrup. Froth warm milk until smooth and shiny. Tap out any bubbles in the milk by gently tapping the milk pitcher on a hard surface. Pour frothed milk slowly over Pumpkin tea and syrup in a latte cup. Garnish with cinnamon nutmeg spiced TAZO stencil.