COCONUT WATER MATCHA CLOUD
INGREDIENTS (1 SERVING)
1 cup cold coconut water
½ cup ice
2½ tsp TAZO Organic Vanilla Matcha Latte Powder
2 oz hot water
¼ cup heavy cream
PREPARE COCONUT WATER MATCHA CLOUD
1. Add ice and coconut water to a 16 oz glass.
2. Mix the matcha with 2 oz hot water until smooth.
3. Mix heavy cream to the matcha mixture with a hand frother until thick and foamy.
4. Spoon matcha cream foam over the coconut water and serve immediately.
Equipment: Small mixing cup, frother,+ tall glass
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