CHAI GINGER BEER FLOAT
A warm twist on a soda fountain staple.
INGREDIENTS (1 SERVING)
3 scoops Vanilla Ice Cream
5 fl oz Ginger beer
PREPARE CHAI GINGER BEER FLOAT
1. Pour TAZO® Chai Classic Latte Concentrate into bottom of chilled pint glass or glass mug.
2. Scoop ice cream over top of TAZO®.
3. Pour ginger beer over ice cream.
4. Serve immediately.
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