BLUEBERRY MATCHA AFFOGATO
INGREDIENTS (1 SERVING)
1 scoop vanilla ice cream (about ½ cup)
2½ teaspoons TAZO Organic Blueberry Matcha Latte Powder
½ cup hot water or warm milk
PREPARE BLUEBERRY MATCHA AFFOGATO
1. Add blueberry matcha powder to a small cup. Pour in hot water or warm milk and froth until the powder is fully dissolved.
2. Place one scoop of vanilla ice cream into a serving glass.
3. Slowly pour the blueberry matcha latte over the ice cream, allowing it to melt into creamy swirls.
Equipment: Small bowl or cup, hand frother + ice cream scoop