BLUEBERRY CHEESECAKE MATCHA LATTE
INGREDIENTS (1 SERVING)
2½ tsp TAZO Organic Blueberry Matcha Latte Powder
8 oz milk (preferred milk for latte)
2 oz hot water
2 tbsp cream cheese, softened
¼ cup heavy cream
1 tbsp milk
½ tsp vanilla extract
PREPARE COCONUT WATER MATCHA CLOUD
1. In a mug, the matcha powder with the hot water until completely smooth.
2. Heat the milk until hot, then pour it into the mug and stir until well combined.
3. In a separate bowl, combine and froth the cream cheese, heavy cream, milk, and vanilla syrup until smooth.
4. Spoon the cheesecake cold foam over the matcha latte.
Equipment: Mug, measuring cup + Hand frother