KNOW
THIS AMAZING BLEND
African Rooibos
A spicy and floral red tea with a kiss of natural sweetness
Hibiscus
Crisp and citrusy flavors from a colorful flower
Lemon Verbena
Can be even more lemony than lemon itself
Rosemary
Entice your nose with its piney freshness
BREW
THE BEST CUP
STEEPING INFORMATION
- STEP 1
212°F Bring fresh, filtered water to a boil.
- STEP 2
8 fl oz Pour water over the filterbag in your cup.
- STEP 3
5 min Sit tight until steeping is done. Delicious tea is on the way.
INGREDIENTS INFORMATION
African rooibos (red bush), hibiscus flowers, lemon verbena, orange peel, rosemary, lemon balm, citric acid, natural flavors
0
CAFFEINE GUIDE
- 1 - 15 mg
- 16 - 30 mg
- 31 - 45 mg
- 46 - 60 mg
- 61+ mg
Decaffeinated Caffeine level may vary with individual preparation methods.
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