KNOW
THIS AMAZING BLEND
Hibiscus
Crisp and citrusy flavors from a colorful flower
Orange Peel
A bright citrus twist less tart than lemon
Rose Hips
Tiny fruits of the rose taste just like roses smell
Lemon Grass
A sparkling, zesty citrus from fragrant leaves
BREW
THE BEST CUP
STEEPING INFORMATION
- STEP 1
212°F Bring fresh, filtered water to a boil.
- STEP 2
64 fl oz Pour boiling water over the filterbag in a 64 fl oz pitcher until it is half full.
- STEP 3
5 min Sit tight until steeping is done. Delicious tea is on the way.
- STEP 4
Fill pitcher to top with cold water; serve over ice. Refrigerate after brewing and enjoy the results within 24 hours.
INGREDIENTS INFORMATION
An infusion (of water, hibiscus flowers, natural tropical flavors, citric acid, licorice root, orange peel, cinnamon, rose hips, lemongrass, fruit juice extract [color]), natural flavors, citric acid
0
CAFFEINE GUIDE
- 1 - 15 mg
- 16 - 30 mg
- 31 - 45 mg
- 46 - 60 mg
- 61+ mg
Decaffeinated Caffeine level may vary with individual preparation methods.
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