THIS AMAZING BLEND
A spicy and floral red tea with a kiss of natural sweetness
Tiny fruits of the rose taste just like roses smell
Crisp and citrusy flavors from a colorful flower
A sparkling, zesty citrus from fragrant leaves
THE BEST CUP
- STEP 1
212°F Bring fresh, filtered water to a boil.
- STEP 2
64 fl oz Pour boiling water over the filterbag in a 64 fl oz pitcher until it is half full.
- STEP 3
5 min Sit tight until steeping is done. Delicious tea is on the way.
- STEP 4
Fill pitcher to top with cold water; serve over ice. Refrigerate after brewing and enjoy the results within 24 hours.
Rooibos, rose hips, turmeric (color), hibiscus, blackberry leaves, natural flavors, lemongrass
- 1 - 15 mg
- 16 - 30 mg
- 31 - 45 mg
- 46 - 60 mg
- 61+ mg
Decaffeinated Caffeine level may vary with individual preparation methods.
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