THIS AMAZING BLEND
A crisp juicy sweetness
A sour and vibrant citrus zest
A more natural state of red rooibos with a fruity sweetness
A mellow sweetness from little daisy-like flowers
THE BEST CUP
- STEP 1
212°F Bring fresh, filtered water to a boil.
- STEP 2
8 fl oz Pour water over the filterbag in your cup.
- STEP 3
3 min Sit tight until steeping is done. Delicious tea is on the way.
Apple, natural flavors, green rooibos, orange peel, chamomile, rose petals, licorice root, ginger
- 1 - 15 mg
- 16 - 30 mg
- 31 - 45 mg
- 46 - 60 mg
- 61+ mg
Decaffeinated Caffeine level may vary with individual preparation methods.
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