THIS AMAZING BLEND
Lighter and nuttier than classic chocolate
Yerba leaves create an earthy tea with bold flavors
A minty pleasure that refreshes
Gentle and earthy, with flowers that smell like honey
THE BEST CUP
- STEP 1
212°FBring fresh, filtered water to a boil.
- STEP 2
8 fl ozPour water over the filterbag in your cup.
- STEP 3
5 minSit tight until steeping is done. Delicious tea is on the way.
Cocoa peel, yerba maté, peppermint, honeybush, natural flavors, spearmint, licorice root, vanilla extract
- 1 - 15 mg
- 16 - 30 mg
- 31 - 45 mg
- 46 - 60 mg
- 61+ mg
Decaffeinated Caffeine level may vary with individual preparation methods.
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