KNOW
THIS AMAZING BLEND
Spring Harvested Mao Feng Green Tea
A light green tea cultivated exclusively from the mountains of Zhejiang, China
BREW
THE BEST CUP
STEEPING INFORMATION
- STEP 1
175°F Bring fresh, filtered water to a boil and allow to cool slightly.
- STEP 2
8 fl oz Pour water over the filterbag in your cup.
- STEP 3
3 min Sit tight until steeping is done. Delicious tea is on the way.
INGREDIENTS INFORMATION
Spring-harvested green teas
3
CAFFEINE GUIDE
- 1 - 15 mg
- 16 - 30 mg
- 31 - 45 mg
- 46 - 60 mg
- 61+ mg
Decaffeinated Caffeine level may vary with individual preparation methods.
What
Consumers are saying
You
may also like
Glazed Lemon Loaf
Discover the perfect blend of lemon, apple, green rooibos and chamomile in our Glazed Lemon Loaf.
Awake™ English Breakfast
Discover the perfect blend of malty boldness and bright flavor in our Awake™ English Breakfast.
Chai Decaf
Discover the perfect blend of decaffeinated black tea, African rooibos, cinnamon and ginger in our Chai Decaf.
Cinnamon Chalet
Discover the perfect blend of African rooibos, ginger, apple and licorice root in our Cinnamon Chalet full-leaf sachets.
Decaf Lotus Blossom Green
Discover a naturally decaffeinated blend of green tea and lotus flowers in our Decaf Lotus Blossom Green.
