KNOW THIS AMAZING BLEND
Spring Harvested Mao Feng Green Tea
A light green tea cultivated exclusively from the mountains of Zhejiang, China
BREW THE BEST CUP
STEEPING INFORMATION
- Step 1
175°F Bring fresh, filtered water to a boil and allow to cool slightly.
- Step 2
8 fl oz Pour water over the filterbag in your cup.
- Step 3
3 min Sit tight until steeping is done. Delicious tea is on the way.
INGREDIENTS INFORMATION
Spring-harvested green teas
3
Caffeine Guide
- 1 - 15 mg
- 16 - 30 mg
- 31 - 45 mg
- 46 - 60 mg
- 61+ mg
Decaffeinated Caffeine level may vary with individual preparation methods.