THIS AMAZING BLEND
Spring Harvested Mao Feng Green Tea
A light green tea cultivated exclusively from the mountains of Zhejiang, China
THE BEST CUP
- STEP 1
175°F Bring fresh, filtered water to a boil and allow to cool slightly.
- STEP 2
8 fl oz Pour water over the filterbag in your cup.
- STEP 3
3 min Sit tight until steeping is done. Delicious tea is on the way.
Spring-harvested green teas
- 1 - 15 mg
- 16 - 30 mg
- 31 - 45 mg
- 46 - 60 mg
- 61+ mg
Decaffeinated Caffeine level may vary with individual preparation methods.
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