GET TO KNOW THIS BLEND
A spicy and floral red tea with a kiss of natural sweetness
Crisp and citrusy flavors from a colorful flower
Can be even more lemony than lemon itself
Entice your nose with its piney freshness
- STEP 1
212°F Bring fresh, filtered water to a boil.
- STEP 2
8 fl oz Pour water over the filterbag in your cup.
- STEP 3
5 min Sit tight until steeping is done. Delicious tea is on the way.
Decaffeinated Caffeine level may vary with individual preparation methods.
African rooibos (red bush), hibiscus flowers, lemon verbena, orange peel, rosemary, lemon balm, citric acid, natural flavors