GET TO KNOW THIS BLEND
Crisp and citrusy flavors from a colorful flower
A bright citrus twist less tart than lemon
Tiny fruits of the rose taste just like roses smell
A sparkling, zesty citrus from fragrant leaves
- STEP 1
212°F Bring fresh, filtered water to a boil.
- STEP 2
8 fl oz Pour water over the filterbag in your cup.
- STEP 3
5 min Sit tight until steeping is done. Delicious tea is on the way.
Decaffeinated Caffeine level may vary with individual preparation methods.
Hibiscus flowers, natural tropical flavors, citric acid, licorice root, orange peel, cinnamon, rose hips, lemongrass, fruit juice extract (color)