GET TO KNOW THIS BLEND
Crisp and citrusy flavors from a colorful flower
A bright citrus twist less tart than lemon
Tiny fruits of the rose taste just like roses smell
A sparkling, zesty citrus from fragrant leaves
- STEP 1
212°F Bring fresh, filtered water to a boil.
- STEP 2
64 fl oz Pour boiling water over the filterbag in a 64 fl oz pitcher until it is half full.
- STEP 3
5 min Sit tight until steeping is done. Delicious tea is on the way.
- STEP 4
Fill pitcher to top with cold water; serve over ice. Refrigerate after brewing and enjoy the results within 24 hours.
Decaffeinated Caffeine level may vary with individual preparation methods.
An infusion (of water, hibiscus flowers, natural tropical flavors, citric acid, licorice root, orange peel, cinnamon, rose hips, lemongrass, fruit juice extract [color]), natural flavors, citric acid