GET TO KNOW THIS BLEND
A crisp juicy sweetness
A sour and vibrant citrus zest
A more natural state of red rooibos with a fruity sweetness
A mellow sweetness from little daisy-like flowers
- STEP 1
212°F Bring fresh, filtered water to a boil.
- STEP 2
8 fl oz Pour water over the filterbag in your cup.
- STEP 3
3 min Sit tight until steeping is done. Delicious tea is on the way.
Decaffeinated Caffeine level may vary with individual preparation methods.
Apple, natural flavors, green rooibos, orange peel, chamomile, rose petals, licorice root, ginger