GET TO KNOW THIS BLEND
Lighter and nuttier than classic chocolate
Yerba leaves create an earthy tea with bold flavors
A minty pleasure that refreshes
Gentle and earthy, with flowers that smell like honey
- STEP 1
212°F Bring fresh, filtered water to a boil.
- STEP 2
8 fl oz Pour water over the filterbag in your cup.
- STEP 3
5 min Sit tight until steeping is done. Delicious tea is on the way.
Decaffeinated Caffeine level may vary with individual preparation methods.
Cocoa peel, yerba maté, peppermint, honeybush, natural flavors, spearmint, licorice root, vanilla extract