GET TO KNOW THIS BLEND
Chinese Green Teas
Pan-firing gives green tea a lighter taste but a stronger aroma
- STEP 1
175°F Bring fresh, filtered water to a boil and allow to cool slightly.
- STEP 2
8 fl oz Pour water over the filterbag in your cup.
- STEP 3
3 min Sit tight until steeping is done. Delicious tea is on the way.
Decaffeinated Caffeine level may vary with individual preparation methods.
Organic green teas