GET TO KNOW THIS BLEND
Crisp and citrusy flavors from a colorful flower
A more natural state of red rooibos with a fruity sweetness
A crisp juicy sweetness
A mellow sweetness from little daisy-like flowers
- STEP 1
175°F Bring fresh, filtered water to a boil and allow to cool slightly.
- STEP 2
8 fl oz Pour water over the filterbag in your cup.
- STEP 3
3 min Sit tight until steeping is done. Delicious tea is on the way.
Decaffeinated Caffeine level may vary with individual preparation methods.
Organic hibiscus, organic green rooibos, organic apple, organic chamomile, organic lemon verbena, organic green tea, organic licorice root, organic orange peel, natural flavors