GET TO KNOW THIS BLEND
Spring Harvested Mao Feng Green Tea
A light green tea cultivated exclusively from the mountains of Zhejiang, China
- STEP 1
175°F Bring fresh, filtered water to a boil and allow to cool slightly.
- STEP 2
8 fl oz Pour water over the filterbag in your cup.
- STEP 3
3 min Sit tight until steeping is done. Delicious tea is on the way.
Decaffeinated Caffeine level may vary with individual preparation methods.
Spring-harvested green teas