GET TO KNOW THIS BLEND
Fully oxidized to bring out rich, bright flavors
A bright citrus twist less tart than lemon
A sweet and floral delight from the rind of a bergamot orange
- STEP 1
212°F Bring fresh, filtered water to a boil.
- STEP 2
8 fl oz Pour water over the filterbag in your cup.
- STEP 3
5 min Sit tight until steeping is done. Delicious tea is on the way.
Decaffeinated Caffeine level may vary with individual preparation methods.
A blend of black teas, orange peel, natural flavors, bergamot oil, orange essence oil