GET TO KNOW THIS BLEND
Fully oxidized to bring out rich, bright flavors
Harmonizing flavors of nutty sweetness
Crisp and citrusy flavors from a colorful flower
- STEP 1
212°F Bring fresh, filtered water to a boil.
- STEP 2
64 fl oz Pour boiling water over the filterbag in a 64 fl oz pitcher until it is half full.
- STEP 3
5 min Sit tight until steeping is done. Delicious tea is on the way.
- STEP 4
Fill pitcher to top with cold water; serve over ice. Refrigerate after brewing and enjoy the results within 24 hours.
Decaffeinated Caffeine level may vary with individual preparation methods.
Black teas, licorice root, natural flavors, hibiscus