GET TO KNOW THIS BLEND
Fully oxidized to bring out rich, bright flavors
Lighter and nuttier than classic chocolate
Harmonizing flavors of nutty sweetness
Warmth and spice nestled into a toasty aroma
- STEP 1
212°F Bring fresh, filtered water to a boil.
- STEP 2
8 fl oz Pour water over the filterbag in your cup.
- STEP 3
5 min Sit tight until steeping is done. Delicious tea is on the way.
Decaffeinated Caffeine level may vary with individual preparation methods.
Black teas, cocoa peel, natural flavors, licorice root, cinnamon, ginger, yerba maté, cardamom, black pepper, cloves