Steeped in 5,000 years of Indian history, chai is a black tea blend that’s part sweet, part spicy, and totally unexpected. It’s where cinnamon and sweet vanilla glaze join the zesty bite of gingersnaps and pumpkin spice to create a delicious twist on flavors you already know and love.
Often referred to as “masala,” meaning “mixed spice” in Hindi, this black-tea-based blend combines the sweet allure of fresh-ground cinnamon with the spice of citrusy cardamom and a hint of zesty black pepper.
Only in Tazo Chai Vanilla Caramel can you experience masala spices wrapped in a blanket of sweet vanilla and creamy caramel.
Tazo Chai Pumpkin Spice combines the sweetness of pumpkin with the zest of classic chai spices to create the ambience of autumn.
These delicious dishes, created by Padma, make the perfect complement to a sweet and spicy chai latte.SEE ALL RECIPES
Indian potato croquettes
Locate the teas you love close to home.Where to Buy
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