A robust blend of black tea, cinnamon, cardamom, black pepper and spices.
Black tea takes a Saturday drive through an exotic marketplace. The essences of sweet cinnamon, spicy ginger and fragrant cardamom float in through the open windows while black pepper flirtatiously grabs the steering wheel – just to heat things up a bit.
Black pepper is one of the world’s most common spices, while cardamom is the third most expensive spice in the world.
Tazo sources cinnamon from two separate regions, each of which delivers a unique flavor profile.
Ginger is very spicy when fresh, yet much more subdued when powdered or dried.
Bring fresh, filtered water to a boil.
Pour water over the filterbag in your cup.
Let it steep. Wait patiently for perfection.
black teas, ginger, cinnamon, black pepper, cardamom, cloves, star anise
So you can sip blissfully, we source naturally.