An herbal infusion swirling with warm sweet cinnamon and spicy star anise.
Snappily dressed cinnamon sticks sport scarves of orange peel that wrap infintely around their slender forms. Huddled by a crackling fire, they emanate a sweet incense as the sky fills with twinkles of spicy star anise.
Tazo sources cinnamon from two separate regions, each of which delivers a unique flavor profile.
Commonly used in absinthe production and Chinese cooking.
Orange peel adds sweet and creamy notes with citrus undertones.
Licorice root does not taste like black licorice. In fact, it has a rich, nutty flavor.
Bring fresh, filtered water to a boil.
Pour water over the filterbag in your cup.
Let it steep. Wait patiently for perfection.
cinnamon, licorice root, orange peel, indian sarsaparilla, chicory root, rooibos, natural flavors, star anise, almond extract
So you can sip blissfully, we source naturally.